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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

(Hardback)


Publishing Details

Full Title:

Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Contributors:

By (Author) Tamara Jo Hicks
By (author) Jessica Lynn MacLeod
By (photographer) Katie Newburn
Foreword by Alice Waters

ISBN:

9781797229164

Publisher:

Chronicle Books

Imprint:

Chronicle Books

Publication Date:

20th May 2025

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Sustainable food / cookery
Sustainable agriculture

Dewey:

641.56409794

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 184mm, Height 235mm, Spine 24mm

Description

From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration. Welcome to Toluma Farms, a 160-acre g

Author Bio

Tamara Jo Hicks grew up in rural San Diego County and Oklahoma, so when she moved to the Bay Area to pursue her Clinical Psychology degree, she gravitated to bucolic West Marin. In 2003, she, her husband, David Jablons, and their two daughters, Josy and E

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