Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
By (Author) Tamara Jo Hicks
By (author) Jessica Lynn MacLeod
By (photographer) Katie Newburn
Foreword by Alice Waters
Chronicle Books
Chronicle Books
20th May 2025
United States
General
Non Fiction
Sustainable food / cookery
Sustainable agriculture
641.56409794
Hardback
224
Width 184mm, Height 235mm, Spine 24mm
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration. Welcome to Toluma Farms, a 160-acre g
Tamara Jo Hicks grew up in rural San Diego County and Oklahoma, so when she moved to the Bay Area to pursue her Clinical Psychology degree, she gravitated to bucolic West Marin. In 2003, she, her husband, David Jablons, and their two daughters, Josy and E