To view prices and purchase online, please login, or register for an account.
Fervor: A Journey Through Australian Native Food
(Hardback)
Publishing Details
Full Title:
Fervor: A Journey Through Australian Native Food
Contributors:
By (Author) Paul Iskov
By (author) Robert Wood
Photographs by Chris Gurney
Publisher:
Margaret River Press
Imprint:
Margaret River Press
Publication Date:
1st December 2018
Country:
Australia
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Physical Properties
Physical Format:
Hardback
Number of Pages:
196
Dimensions:
Width 152mm, Height 210mm
Weight:
457g
Description
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.
