Flavour: The new recipe collection from the SUNDAY TIMES bestseller

(Hardback)

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The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Over 100 fabulously flavourful recipes with a Middle-Eastern twist.

Praise for Sabrina Ghayour:

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles

'The golden girl of Persian cookery' - Observer

Recipes include:

Zaatar onion, tomato & aubergine tartines with labneh

Chicken shawarma salad

Herb koftas with warm yoghurt, mint & pul biber

Ras el Hanout and orange lamb cutlet platter

Mama ghanoush

Pan-fried salmon with barbary butter

Nut butter noodles

Lime, coconut & cardamom loaf cake

Tea, cranberry, orange & macadamia shortbreads

Author Bio

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

SabrinaGhayour.com

Instagram.com/SabrinaGhayour

Twitter.com/SabrinaGhayour