Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places

(Hardback)

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Description

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.

Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.

One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:

• Vintage photographs and charmingly creepy stories rooted in history
• A noteworthy recipe associated with the people or place
• Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience

This terrifyingly tasty cookbook will bewitch anyone who:

• Has a taste for the paranormal and a hunger to try new foods
• Loves history, travel, and culinary curiosities
• Enjoys entertaining guests in unique and memorable ways
• Would get goosebumps making a recipe written 300 years ago

History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.

Author Bio

Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, shes the co-star and executive producer of The Travel Channels Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of Americas most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island. Julie Tremaine is a ghost writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.