Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
Publishing Details
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
By (Author) Lois Ellen Frank
Random House USA Inc
Ten Speed Press
4th February 2005
United States
Classifications
General
Non Fiction
641.592097
Winner of James Beard Award 2003
Physical Properties
208
Width 198mm, Height 261mm, Spine 20mm
879g
Description
To Native Americans of the Southwest, every food, whether plant or animal, is considered sacred. In this gloriously photographed book, Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavours and perfectly in tune with today's healthy eating habits. You'll find such dishes as Sauted Squash in Pumpkin Pure, Stuffed Tempura Chilies with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice.
Author Bio
LOIS ELLEN FRANK is based in Santa Fe, New Mexico. She has a master's degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.
