French Bistro: Restaurant-Quality Recipes for Appetizers, Entres, Desserts, and Drinks

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonneall with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammous French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. This is a tribute to proper French cuisine, featuring bistro takes on such classics as:
Marinated olives
Croque-monsieur and croque-madame: open sandwich with ham and cheese
Pan-bagnat: picnic sandwich with tuna and veggies
Quiche lorraine
Soupe loignon: French onion soup
Entrecte with barnaise
And many more mouthwatering dishes
In addition, a chapter on cheese shows the proper making of a cheese coursea French tradition.
French Bistro takes you into the world of cozy French neighborhoods and cuisine with a charming design and gorgeous, photographs. Discover the joys of French cooking and be inspired by passionate food!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Maria Zihammou is a freelance journalist and food stylist. In her inspiring cooking philosophy, the raw ingredients are key, the cooking is simple, and the food is a delight to eat.
sa Dahlgren is a food photographer.