French Country Cooking: Authentic Recipes from Every Region
(Hardback)
Available Formats
Publishing Details
French Country Cooking: Authentic Recipes from Every Region
By (Author) Franoise Branget
Translated by Jeannette Seaver
Skyhorse Publishing
Arcade Publishing
21st November 2012
United States
Classifications
General
Non Fiction
641.5944
Physical Properties
Hardback
296
Width 216mm, Height 267mm, Spine 221mm
1442g
Description
French cuisine is revered all around the world, and nowFrench Country Cookingoffers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assemblyrepresenting the diverse regions of their native countryshares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country.
Reviews
I came away from an immersion in some of the 180 recipes wondering why anyone would cook anything but French food. --Florence Fabricant, Diner s Journal, The New York Times
Author Bio
Francoise Branget is a member of the National Assembly of France. She represents the Doubs department and is a member of the Union for a Popular Movement. Jeannette Seaver is a long-time publisher and the author of several cookbooks.
