Gennaro's Passione: The classic Italian cookery book
(Hardback)
Publishing Details
Gennaro's Passione: The classic Italian cookery book
By (Author) Gennaro Contaldo
HarperCollins Publishers
Pavilion
24th July 2017
13th July 2017
United Kingdom
Classifications
General
Non Fiction
641.5945
Physical Properties
Hardback
208
Width 195mm, Height 252mm, Spine 24mm
950g
Description
A glorious update of a modern classic full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldos upbringing in Italian food and will teach you to cook like a true Italian.
Born just metres away from the sea on Italys stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaros career in food and was what went on to inspire Jamie Oliver to call Gennaro his London dad. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.
Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaros childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaros love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito!
His talent for cooking and story-telling changed my life and food forever. Jamie Oliver
The man cooks like an angel and no ordinary angel. Matthew Norman, Sunday Telegraph
Author Bio
Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London,where he eventually opened the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together atAntonio Carluccio's Neal Street restaurant. In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a secondseries, Two Greedy Italians Still Hungry was broadcast. He is the author of several cookbooks, including Let's Cook Italian, Gennaro's Italian Year andPassione.
