Great Old-Fashioned American Recipes

(Paperback)

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Description

American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines.

Reviews

"A delightful hit parade of native classics." - Publishers Weekly"

Author Bio

is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book and Scandinavian Feasts, both published by Minnesota. She lives in Duluth, Minnesota.