Hamlyn All Colour Cookery: 200 Thai Favourites: Hamlyn All Colour Cookbook

(Paperback)

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MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOK

Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookbook: 200 Thai Favourites will allow you to re-create that authentic Thai flavour in your own home. From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results.

Check out some of the other titles in the series:

Hamlyn All Colour Cookery: 200 Super Soups

Hamlyn All Colour Cookery: 200 Halogen Oven Recipes

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes

Hamlyn All Colour Cookery: 200 Cakes & Bakes

Hamlyn All Colour Cookery: 200 Gluten-Free Recipes

Hamlyn All Colour Cookery: 200 Really Easy Recipes

Hamlyn All Colour Cookery: 200 Pasta Dishes

Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes

Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes

Hamlyn All Colour Cookery: 200 Delicious Desserts

Hamlyn All Colour Cookery: 200 Veggie Feasts

Hamlyn All Colour Cookery: 200 One Pot Meals

Hamlyn All Colour Cookery: 200 Student Meals

Hamlyn All Colour Cookery: 200 Spiralizer Recipes

Hamlyn All Colour Cookery: 200 Easy Indian Dishes

Hamlyn All Colour Cookery: 200 Cupcakes

Hamlyn All Colour Cookery: 200 5:2 Diet Recipes

Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes

Hamlyn All Colour Cookery: 200 Easy Tagines and More

Hamlyn All Colour Cookery: 200 Low Fat Dishes

Hamlyn All Colour Cookery: 200 Cakes & Bakes

Author Bio

Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai.