Israel Eats

(Hardback)

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Description

Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories, recipes, and stunning photographs of Israel's food culture toda

Reviews

"Steven's passion for all that is edible and beautiful is infectious and it comes through in his first book. Inspired by the sights and people and produce of Israel, and the cheeses and orchards and cows and history and passion of Israel, Rothfeld presents a slice of life well lived--a heady mix of cultures that share a love of and dedication to unforgettable food."

Author Bio

Steven Rothfeld is a photographer specializing in luxury imagery. His food photography has recently been featured in French Comfort Food and Le French Oven (both by Hillary Davis). He divides his time between photography destinations throughout the world and his home in Napa Valley, California.