Italian Coastal: Recipes and stories from where the land meets the sea

(Hardback)

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Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book Italian Coastal. Along the way, Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy.

Amber's quest for maximum flavour with minimal effort shines through in sixty delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja, zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake.

Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir - with sumptuous food and travel photography throughout - that will transport readers to the sunny Mediterranean.

'Breathtakingly beautiful, Italian Coastal is transportive and filled with recipes I want to immediately cook.' - Julia Busuttil Nishimura, author of Around the Table

'My mouth is watering, and I'm packing my bags. Such a beautiful, evocative book.' - Georgina Hayden, author of Nistisima

'This exceptional book will transport you to the romantic, rolling and rugged coastline surrounding the west of Italy with its rich and varied landscapes and history. Illustrated with evocative images, beautiful stories and completely delicious recipes, this is classic Amber Guinness, so beautiful.' - Rachel Allen, author of Soup Broth Bread

'A magical tastescape from Tuscany to Sicily, with mouth-watering and authentic recipes.' - Clodagh McKenna, author and TV presenter

Reviews

'Italian Coastal, brings to life the glamorous and culinarily colourful shores of the Tyrrhenian Sea. Guinness's recipes are chic yet accessible, and worth dragging out your brightest ceramics for: a vivacious spaghetti dish tossed through with zucchini and basil, crostini enlivened with ricotta and 'nduja, and this gorgeously zesty cake with a smooth ganache. It's Guinness's take on a Capri classic.' * Broadsheet *
'It's been a while since I earmarked so many recipes I've wanted to try in one book.' -- Jess Lomas * Books and Publishing *
'Italian Coastal will satisfy both the palate and the wanderlust of anyone seeking a culinary adventure.' -- Jess Lomas * Books and Publishing *
'In Italian Coastal Amber opens her larder to introduce ingredients harvested in local regions - from almonds and anchovies to capers, pistachios - and local market stalls heaving with fish.' * The Australian Womens Weekly *

Author Bio

Amber Guinness is an English cook and food writer who lives in Florence, Italy. She was born in London but raised at Arniano, the Tuscan farmhouse her parents restored near Siena. She has a first class Masters degree in History and Italian from the University of Edinburgh, and has worked as a cook in both London and Italy. Amber's first book, A House Party in Tuscany, featured recipes and stories from her internationally acclaimed residential painting school at Arniano. Italian Coastal is her second book. Amber is married with a son.