Italy: The Ultimate Cookbook
By (Author) Barbara Caracciolo
HarperCollins Focus
Cider Mill Press Book Publishers LLC
15th January 2024
United States
General
Non Fiction
641.5945
Hardback
848
Width 194mm, Height 276mm, Spine 50mm
1944g
A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes.
Ciaodown with this comprehensive guide to Italian cooking. Learn to cook authentic dishes in true Italian style, from small breakfast dishes to the aperitivo spritz and big dinners for the whole family. Explore Italys storied culinary tradition and discover the unique ways that native Italians cook and eat; never break your spaghetti noodles again, and avoid drinking anything with milk after noon (its rude).Italy: The Ultimate Cookbooksavors dishes from every course, including antipasto (appetizers), primo piatto (first course), secondo piatto (second course), contorno (side dishes), and dolce (dessert).In this beautiful collection you will find:
- 300+ easy-to-follow recipes that utilize Old World authenticity and modern flair.
- Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.
- Insights and recipes from industry insiders.
- A complete breakdown on how to make your own fresh pasta.
- A fascinating history of Italian cuisine, reaching back to ancient Rome and beyond.
Italy: The Ultimate Cookbookcaptures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Italian tradition over the centuries. Explore regional specialities across the Italian countryside from Tuscany to Sicily and Lombardy, and the fresh, bold flavors of each regions unique pastas, soups, pizzas, desserts, and more. Take your time enjoying meals with friends and family the Italian way withItaly: The Ultimate Cookbook.
Kimberly Zerkel is a freelance writer originally from Joplin, Missouri. After a decade of living in Paris, where she obtained a Master's Degree in Comparative Literature and Translation Studies from The Sorbonne, she returned to the United States to reside in San Francisco, California. It was there where she discovered her love of all things food, wine, and hospitality. She is a contributor to the San Francisco Chronicle and Represent Collaborative, amongst other publications. She currently resides back in her hometown of Joplin.