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Jamie's Great Britain

(Hardback)


Publishing Details

Full Title:

Jamie's Great Britain

Contributors:

By (Author) Jamie Oliver

ISBN:

9780718156817

Publisher:

Penguin Books Ltd

Imprint:

Michael Joseph Ltd

Publication Date:

28th September 2011

UK Publication Date:

29th September 2011

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

TV / Celebrity chef / eateries cookbooks

Dewey:

641.5941

Prizes:

Short-listed for Galaxy National Book Awards: Food & Drink Book of the Year 2011

Physical Properties

Physical Format:

Hardback

Number of Pages:

408

Dimensions:

Width 197mm, Height 255mm, Spine 38mm

Weight:

1408g

Description

Jamie follows 30-Minute Meals, the fastest-selling non-fiction book of all time, by returning to his cooking roots - a celebration of modern British food Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book- the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes- some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.

Reviews

Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain * from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

Author Bio

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

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