Keep Eat Simple: French Cuisine with Caribbean Flair

(Paperback)

Available Formats

Publishing Details

Classifications

Physical Properties

Description

Duc duClos may not be Julia Child, but he is Julia's child. His mother, Julia, has been a private chef in Paris, France for over 50 years. While her culinary expertise has been developed mainly on the tables of dignitaries, including Counts and Head of States, her love to nurture her family and friends has been enhanced by her devotion to introduce succulent creations to their home. She has fostered this legacy with grace, kindness, and love within his life. With his mother's guidance and blessing, he is sharing some of his family's long and well-guarded secrets, with the zest of Caribbean flair, offering an expansion of the world... a blend of multi-cultural influences, which will satisfy the most distinguished and discriminating palettes.