Keep Eat Simple: French Cuisine with Caribbean Flair

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Duc duClos may not be Julia Child, but he is Julia's child. His mother, Julia, has been a private chef in Paris, France for over 40 years. While her culinary expertise has been developed mainly on the tables of dignitaries, including Counts and Head of States, his begun by nurturing his family and friends.
With his mother's guidance and blessing, he is sharing some of his family's long and well-guarded secrets, with the zest of Caribbean flair, offering an expansion of the world... a blend of multi-cultural influences, which will satisfy the most distinguished and discriminating palettes.