Korean Cookbook

(Paperback)

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Description

In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flairand inspirations.With simple steps and easy-to-find ingredients, learn how to cook some of Korea s specialities including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake,kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides this is food you will love to share with friends.

Author Bio

Chung moved to Australia from South Korea almost 20 years ago, to become a pilot, which he accomplished. But he decided to devote his time to becoming a successful chef and restaurateur rather than a pilot or a judo teacher. Chung is the owner of MAPO restaurant in South Australia which was awarded an Australian Good Food Guide Chef Hat in 2012. He has also been winner of Flavors of the World Lifestyle Food Award and Finalist in 2012 in Awards for Excellence Best Asian Restaurant in SA.