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Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen

(Paperback)


Publishing Details

Full Title:

Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen

Contributors:

By (Author) Ronnie Fein

ISBN:

9780760390825

Publisher:

New Shoe Press

Imprint:

New Shoe Press

Publication Date:

17th September 2024

UK Publication Date:

7th November 2024

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Quick and easy cookery
Comfort food and food nostalgia

Dewey:

641.5676

Physical Properties

Physical Format:

Paperback

Number of Pages:

144

Dimensions:

Width 191mm, Height 235mm

Weight:

454g

Description

Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in Kosher Cooking for Beginners.


Maybe you're an experienced cook looking for guidance on kosher cooking or maybe you're newer to the kitchen-either way, you'll love the array of creative and accessible recipes found in Kosher Recipes for Beginners. Adapted from Ronnie Fein's Modern Kosher Kitchen, this collection includes recipes for:
Family meals
Vegetarian entrees
Budget-friendly dishes
New takes on holiday favorites for Passover and Hannukah
Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage.
Recreate your favorite family dishes and learn some new tricks with the help of Kosher Cooking for Beginners.





Author Bio

AUTHENTIC IS ON TREND: There is a strong upward trend for achievable recipes in a variety of traditional cooking styles, including recent successes in kosher and Jewish cooking.
FOCUS IS ON THE RECIPES: The recipes are not based in any particular ethnic tradition; instead, they consider the end product.
MADE FOR TODAY'S HOME COOK: Though many successful kosher cookbooks exist, most are larger and/or more intimidating than this beginner's guide.

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