Kricket: An Indian-inspired Cookbook

(Hardback)

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InKricket,Will Bowlby shares over 80mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.

Drawing on inspirationfrom all over India Goa, Bombay, HyderabadWill cleverly and expertly reinvents this classic and historic cuisine into accessible andelegantmeals that are perfect for sharing with friends and family.Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate;or the street food favouriteBhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classicIndian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or thespicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavourhit, try the incredibly simpleOysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast makethe Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita.

With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients,Kricketis truly afresh, modern and exciting approach to Indian food.

Author Bio

Will Bowlby, head chef and co-founder of Kricket, has brought a new vision to the UKs Indian food scene. Shortlisted for Young British Foodies 'Chef of the year'category for two years in a row, Will started his culinary career at Le Caf Anglais, working under the guidance of Rowley Leigh.Will was inspired to set up his own modern Indian restaurant, after a trip to India, and in 2015, along with friend Rik Cambell,he opened his first restaurantKricket, with the aim to champion the rise of and redefine a new-wave approach to modern Indian food.Will has been awarded national chef of the year by the Asian curry awards andKricket hasquickly attained a cult following and support from diners and chefs alike, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and Anna Hanson.