Larousse French Cooking
(Hardback)
Publishing Details
Larousse French Cooking
By (Author) Editions Larousse
Octopus Publishing Group
Hamlyn
9th September 2025
United Kingdom
Classifications
General
Non Fiction
Cookery / food and drink / food writing
Cooking for parties and special occasions
Physical Properties
Hardback
352
Width 213mm, Height 256mm
Description
Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.
With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.Author Bio
Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
