Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine
By (Author) Franois-Rgis Gaudry
Workman Publishing
Artisan Books
17th November 2021
9th November 2021
United States
General
Non Fiction
641.5945
Hardback
400
Width 254mm, Height 334mm, Spine 38mm
2340g
From the same team that created Lets Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Lets Eat Italy! is an alluring and amusing journey into Italian food.
Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much moreall accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. Theres an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italys royal herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; its featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottlea trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesnt stop at the tablean entire spread looks at the Italian Mafias favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Lets Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.
Gaudry takes armchair travelers and gastronomes on a tour of one of the worlds best-loved cuisines inLets Eat Italy!Along with well-curated recipes, this gorgeous coffee table book features stunning infographics, maps and tributes to all things Italianfrom pasta to gelati to wine.
Atlanta Journal-Constitution
A design treasure: comprehensive and visually diverse, yet beautifully unified and appealing. The oversized trim and variety of visual contentfood photographs, archival photographs, maps, fine art, spot illustrations, portraits, charts, to name just a feware staggering, but never feel overwhelming. . . .Lets Eat Italy!succeeds in feeling as exciting, rich, and complex as Italian cuisine itself.
Stained Pages News
This gastronomic homage to Italy starts at a simmer with a smart users guide and then bubbles with recipes, profiles, and ingredient spotlights. Recipes for amatriciana, carbonara, baba, and lesser-known specialties are researched and authoritative. Profiles feature cultural traditions and achievements, including Carlo Petrini and the birth of the slow food movement. These pages explore intriguing backstories of prized ingredients like basil, the royal herb; olive oil; and famous regional cheeses. There is information on proper techniques for selecting, making, and eating Italian foods including how-tos for choosing a fig or a chocolate spread, making risotto, and eating spaghetti. A buffet of photographs, artful graphics, maps, and sidebars make for informative and inspiring browsing. Lets Eat Italy! is a fantastic read for foodies and a luscious culinary reference. Why did Cucina Italiana conquer the world If pasta, pizza, and Parmesan havent already answered that question, this culinary compendium certainly does.
Booklist
Franois-Rgis Gaudry is the author of LetsEat France!anda food critic and host of the show On va dguster on the French public radio channel Inter France. He is also a food journalist at LExpress and the host of Trs trs bon on French television channel Paris Premire. He lives in Paris. Find him on Instagram @frgaudry.