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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City

(Hardback)


Publishing Details

Full Title:

Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City

Contributors:
ISBN:

9781648293214

Publisher:

Workman Publishing

Imprint:

Artisan Books

Publication Date:

18th October 2023

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Reference works

Dewey:

641.5944361

Physical Properties

Physical Format:

Hardback

Number of Pages:

400

Dimensions:

Width 200mm, Height 262mm, Spine 38mm

Weight:

1500g

Description

A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Lets Eat France!

Paris is the second-most visited city in the worldand food-wise, it has no peer. The cafs, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind chinatheres nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of Lets Eat France! and Lets Eat Italy! now turns his attention to his hometown.
Chockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, Lets Eat Paris! is the ultimate food lovers guide to the ultimate food lovers city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour dArgent, Fouquets, Lami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Caf Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza. Recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre(and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco And tres, tres more.

Author Bio

Franois-Rgis Gaudryis the author ofLetsEat France!,Lets Eat Italy!, anda food critic and host of the showOn va dgusteron the French public radio channel Inter France. He is also a food journalist atLExpressand the host ofTrs trs bonon French television channel Paris Premire. He lives in Paris. Find him on Instagram @frgaudry.

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