Little Book of Jewish Sweets

(Hardback)

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Description

Beloved cookbook author Leah Koenig brings us the sweetest instalment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes-from Orange- Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka-this slim collectible features traditional Jewish desserts with a modern twist. Theyear-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetisers and feasts) to round out any meal.

Reviews

"Twenty-five classic and globally inspired dessert recipes, representing a variety of Jewish cultures and traditions." -- The Bookseller

Author Bio

Leah Koenig is the author of Modern Jewish Cooking, Little Book of Jewish Appetizers, and Little Book of Jewish Feasts. She lives with her husband and son in Brooklyn, New York.