Madhur Jaffrey's Indian Cookery

(Hardback)

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Description

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffreys Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire a new generation of home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a wonderful classic from a trusted and authoritative voice, ready for a new audience to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

Reviews

I love Madhur's voice as much as I love her food. Together, they make timeless cookbooks * Yotam Ottolenghi *
A beacon of inspiration, Madhur Jaffrey has illuminated the path for countless others to follow, with a culinary prowess that shines bright. Her work continues to inspire generations to come, to appreciate the beauty of Indian cuisine and beyond * Ravneet Gill *
Madhurs recipes have nourished me & my family for as long as I can remember. She is an icon but her recipes are approachable, joyfully combining practical advice with exciting flavour. She teaches, transports and empowers readers to get to grips with delicious Indian home cookery * Ravinder Bhogal *
A beautifully revisited classic from a culinary legend that is sure to inspire a new audience * Farokh Talati *
Hurray for the new edition! I remember how exciting it was to cook Madhurs dishes when her book first came out and am thrilled that my grandchildren will have the joy of cooking through this new edition and Ill be tasting them again at their tables * Claudia Roden *

Author Bio

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films and written over 15 cookery books.