Mastering the Art of Southern Cooking

(Hardback)

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Description

Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.

Reviews

Boasting over 600 recipes, Mastering the Art of Southern Cooking is basically the Southern cooking bible, and if you only buy one cookbook... it'll have you covered and then some. More than just recipes, the book is filled with helpful tricks and techniques - the type of stuff that will help you actually impress your mother-in-law for once if you master.--Amanda Waas "Parade" (4/18/2016 12:00:00 AM)

Author Bio

Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia.