Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Fresh from the kitchen of her legendary Harlem restaurant, Melbas, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishesand taste just like home.

Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles To Melbas, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvias, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melbas always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods.

Now you dont have to leave the comfort of your own home to dig into her sumptuous signature recipes! With mouthwatering full-color photography and a beautiful design, Melbas American Comfort features the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen.

Author Bio

Melba Wilson is the owner of a growing culinary empire based in New Yorks famed Harlem neighborhood. Her renowned restaurant, Melbas, isa hot spot for celebrities, locals and tourists from around the world who crave unbeatable American comfort food. She began her career at Sylvias Restaurant, where she launched the popular Sunday Gospel Brunch, and has received numerous accolades and awards for her entrepreneurship and her original and family recipes. She won on an episode of the Food Networks Throwdown with Bobby Flay, was featured on The View, and appears regularly on television, most recently on CNBCs reality show, Consumed. She lives in New York with her son.