Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

12 ingredients at the heart of Mexican cooking how to use them in interesting, innovative and exciting ways

Author Bio

Thomasina Miers is a cook, writer, presenter and the first winner of Masterchef. She is the co-founder of Wahaca, winner of numerous awards for its food and sustainability credentials. She helped set up Chefs in Schools, and was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the Guardians Feast magazine and has written 8 cookbooks. Her ethos is that we can all look after ourselves and help shape a better planet by eating delicious, whole foods.