Miguel's Tapas: a la Maestre
By (Author) Miguel Maestre
New Holland Publishers
New Holland Publishers
29th April 2014
Australia
General
Non Fiction
Cookery dishes and courses: soups and starters
641.812
288
Width 241mm, Height 22mm, Spine 20mm
1206g
Miguel s Tapas brings together traditional Spanish dishes with modern cuisine to create a meal for good times with the family and friends and to encourage sharing and conversation at all times of the day and night. Miguel s passion for food and life is infectious. He shares his culinary traditions, his childhood memories of growing up in a large house that revolved around cooking and eating, his experience working in some of the world s best restaurants. Combined with the Spanish knack of enjoying life, join Miguel for Tapas as he shares his simple food from the bottom of his heart : Tapas a la Maestre
Author Miguel Maestre shares his culinary heritage and describes his childhood memories of growing up in a large household that revolved around cooking and eating. Miguel began cooking when he was 21, when he moved to Scotland. His progression was quick, working his way up through the ranks at Indigo Yard in the heart of Edinburgh.