Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice

(Hardback)

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The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. "Morocco on a Plate" captures on the page the traditions and secrets of Morocco's

Author Bio

Caroline Hofberg is one of Sweden's most prolific food writers. She has received numerous awards for her work, including the Gourmand World Cookbook Award and the Small Society medal for promoting Swedish food culture. She is the author of Traditional Swedish Cooking and Substantial Salads.