My New Indian Kitchen

(Hardback)

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Author Bio

Chef Vikram Vij is a celebrated culinary icon known for revolutionizing Indian cuisine in Canada through his acclaimed restaurant, Vijs, which has received numerous accolades, including the prestigious Restaurant of the Year award from Vancouver Magazine (2015). Renowned for an innovative approach that fuses traditional Indian flavors with local ingredients, Vikrams culinary artistry has earned him a following and critical acclaim, including a spot onTop Chef Canada. His three previous cookbooks, written with Meeru Dhalwala, have been national bestsellers and have won several awards, including Cuisine Canada's Gold Award for Best Cookbook, the Cordon d'Or Gold Ribbon International Cookbook Award, and a Gourmand World Cookbook Award for International Indian Cookbook of the Year. With a commitment to elevating Indian cuisine and promoting diversity in the culinary world, Vikram continues to be a beacon of excellence and creativity in the gastronomic landscape. He lives in Vancouver, Canada. Jennifer Muttoo is a dedicated champion of the hospitality industry, bringing extensive expertise in hotel and restaurant management. As the leader of J Marketing, she specializes in elevating the social media presence of restaurants and emerging chefs, while celebrating the artistry and innovation behind memorable dining experiences for renowned brands like Vijs Restaurant. Beyond her marketing role, she holds the position of Director of Food and Beverage at Hilton Hotel. With more than two decades of experience and an unwavering passion for the industry, Jennifers multifaceted approach blends culinary excellence, storytelling, event coordination, design aesthetics, and strategic hospitality management.