Nathalie Dupree's Shrimp and Grits, revised
(Hardback)
Publishing Details
Nathalie Dupree's Shrimp and Grits, revised
By (Author) Nathalie Dupree
By (author) Marion Sullivan
Gibbs M. Smith Inc
Gibbs M. Smith Inc
15th May 2014
United States
Classifications
General
Non Fiction
641.5973
Physical Properties
Hardback
128
Width 229mm, Height 229mm
839g
Description
Revised Edition
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the countryfrom top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or ones own kitchenlibrary.
Author Bio
Nathalie Dupree is the author of 12 cookbooks and a three-times James Beard Award winnerfor Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Duprees Southern Memories and Nathalie Duprees Comfortable Entertaining. She was awarded the Grand Dame of LesDamesdEscoffier in 2012. She lives in Charleston, South Carolina.
Marion Sullivan has been the project consultant on cookbooks that include Magnolias Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.
