New York Christmas Baking

(Hardback)

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Description

Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing recipes for cakes, cookies and treats for the most beautiful time of the year, in the most beautiful city in the world. Experience the taste of Christmas in New York! Have a wonderful Christmas time!

Author Bio

Nieschlag + Wentrup is a design agency based in Munster, Germany. The people behind the name are Lisa Nieschlag and Lars Wentrup, both of them designers with heart and soul who have achieved great success with their own agency in Munster. Lisa also runs the prize-winning food blog lizandjules.com with Julia Cawley.

Julia Cawley is a photographer and lives in Hamburg, the gateway to the world, with her family. She also brings her cosmopolitan attitude to discovering new recipes, as long as they're vegetarian. As a food blogger, Julia organises international food styling and photography workshops with Lisa.

Agnus Prus filled her parents' kitchen with trayfuls of biscuits at Christmas, even as a child. She started her career as an art historian but finally followed her heart and spent several years baking in a Cologne cafe. The heroes of her recipes have always been natural ingredients. She lives and works in Cologne.