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Nobu: The Cookbook
(Hardback)
Available Formats
Hardback
Published: 1st July 2017
Hardback
Published: 8th February 2013
Hardback
Published: 7th December 2001
Publishing Details
Full Title:
Nobu: The Cookbook
Contributors:
By (Author) Nobuyuki Matsuhisa
By (photographer) Fumihiko Watanabe
Publisher:
Quadrille Publishing Ltd
Imprint:
Quadrille Publishing Ltd
Publication Date:
7th December 2001
Country:
United Kingdom
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.5952
Physical Properties
Physical Format:
Hardback
Number of Pages:
192
Dimensions:
Width 217mm, Height 266mm
Weight:
1120g
Description
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
