Available Formats
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
By (Author) Sverre Saetre
Skyhorse Publishing
Skyhorse Publishing
5th April 2012
United States
General
Non Fiction
641.865
Hardback
160
Width 191mm, Height 235mm, Spine 198mm
807g
With recipes that range from decadent cakes, tarts, and puddings to candied fruits and cookies, this title whips up delicious desserts based in Norwegian tradition. It contains 50 recipes with detailed steps, illustrated with photographs. It also contains a chapter on preparing essential basic dessert recipes, for use in your baking adventures.
Sverre Saetre is a professional pastry chef. He is a member of the world champion Norwegian Olympic Culinary Team, and a popular TV chef in Norway, as well as running his own patisserie. He lives in Oslo, Norway.