Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living
(Hardback)
Available Formats
Publishing Details
Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living
By (Author) Theo Stephan
Skyhorse Publishing
Skyhorse Publishing
24th November 2011
United States
Classifications
General
Non Fiction
641.59794
Physical Properties
Hardback
240
Width 305mm, Height 254mm, Spine 315mm
1923g
Description
Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasioneach one created using Theos own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living.
Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every mealincluding Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many moreincluding desserts using extra virgin olive oil. Youll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and Healthiest Chef in America, Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.
Reviews
Stephen knows how to showcase the literal fruits of her labor.
Author Bio
Theo Stephan founded Global Gardens in 1998 as the brand name for Santa Barbara County's only complete specialty food & lifestyle company. She planted the first certified organic olive grove in the Santa Ynez region specifically for extra virgin, first cold pressing olive oil in 1997, importing the Koroneiki varietal from her family's home country of Greece. Over fifty products comprise the Global Gardens brand, including appetizer spreads, sauces, mustards, savory snacks, and over twenty fruit-infused balsamic vinegars made with Theo's recipes.
