One Knife, One Pot, One Dish: Simple French Feasts at Home

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisineincluding a wide selection of vegetarian dishesthis cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

Author Bio

Stphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardche region in France, Reynaud is the author of Pork & Sons and French Feasts.