One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking

(Paperback)

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One Pot = Dozens of Fresh & Delicious Dinners Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices-and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including: Cardamom Chicken Thighs with Basmati Rice and Pine Nuts Greek-Inspired Shrimp with Olives, Tomatoes and Feta Lemony Za'atar Chicken and Potatoes Turmeric-Braised Short Ribs with Red Wine and Dates Persian Lentil Meatballs in Saffron Broth Herby Rice and Almond-Stuffed Zucchini Creamy Mascarpone Polenta Welcome the zesty flavors of the Mediterranean into your kitchen because with one pot and an easy cleanup, healthy eating has never been simpler.

Reviews

"When it comes to flavor-packed Mediterranean recipes, Samantha Ferraro is the absolute queen! In One-Pot Mediterranean, Samantha puts the Dutch oven to work to create layers of bold flavors using approachable but impactful ingredients."
-- Alyssa Brantley, founder of Everyday Maven

"Samantha Ferraro inspires you to step out of your comfort zone with rich spices and bold flavors. Bonus: all well-rounded and nourishing meals."
--Laura Iu, RD, owner of Laura Iu Nutrition

"Samantha's passion for delicious, flavor-filled food is contagious and shines through in every recipe."
--Karista Bennett, author of The Oregon Farm Table Cookbook

"Samantha Ferraro's infectious enthusiasm for creating vibrant, delicious and incredibly approachable meals is visible on every page of One-Pot Mediterranean. From her warm narrative that reveals her diverse cultural heritage to the mouth-watering photos to the wisely written recipes, this book reminds us that one pot can be a melting pot of ingredients and flavors to enhance our everyday cooking."
-- Beth Lee, author of The Essential Jewish Baking Cookbook and founder of the food blog OMG! Yummy

"Samantha's approach to Mediterranean cooking is light-hearted and delicious. This new book is sure to become a staple in your home!"
-- Danielle Kartes, author of the Rustic Joyful Food series and founder of Rustic Joyful Food

Author Bio

Samantha Ferraro is the author of The Weeknight Mediterranean Kitchen and founder of the food blog The Little Ferraro Kitchen. Her recipes have been featured in PBS Food, The Huffington Post, LA Times, Babble, Yummly and The Washington Post. Samantha lives in Bellingham, Washington.