Onigiri
(Hardback)
Publishing Details
Onigiri
By (Author) Ai Watanabe
By (author) Samuel Trifot
By (photographer) Akiko Ida
Viz Media, Subs. of Shogakukan Inc
Viz Media, Subs. of Shogakukan Inc
3rd August 2022
7th July 2022
United States
Classifications
General
Non Fiction
641.6318
Physical Properties
Hardback
96
Width 187mm, Height 238mm, Spine 13mm
503g
Description
Japanese rice balls made easy!
When a snack stands the test of time, you know its good! Onigiriballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreare one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigirithe perfect food for life on the go!
When a snack stands the test of time, you know its good! Onigiriballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreare one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigirithe perfect food for life on the go!
Author Bio
Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.
