Pasta Grannies: The Official Cookbook: The Secrets of Italys Best Home Cooks

(Hardback)

Available Formats

Publishing Details

Classifications

Physical Properties

Description

When you have good ingredients, you dont have to worry about cooking. They do the work for you. Lucia, 85

Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.

Featuring over 70 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici a type of hand-rolled spaghetti that is simple to make to lumachelle della duchessa tiny, ridged, cinnamon-scented tubes that take patience and dexterity.

More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Reviews

It's no secret that nonna's cooking is best. And now the wisdom and recipes from Tuscany, Puglia and Sardinia's finest home cooks are all in one place... there is enough pasta inspiration here to last until you, too, can cook as well as an Italian grandmother. * The Observer Food Monthly *
...A collection of heart-warming, nonna-made pasta dishes passed down through the generations. In short: carb heaven. * ES Magazine *
You will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. * Goodhousekeeping.com *

This beautifully photographed book not only shows readers how to cook like the Italians do, but proves the versatility of this most classic Italian dish.

Pasta Grannies isn't just about delicious food: it also contains extraordinary stories. Complete with a liberal sprinkling of food memories, the book is a beautiful celebration of older women, their experiences, and the lost art of pasta-making.

Author Bio

Vicky Bennison spent many years working in international development in places like Siberia, South Africa and Turkmenistan. The next decent meal was always on her mind and so she began writing about her culinary adventures, from mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya! She is the author of The Taste of a Place and co-wrote Seasonal Spanish Food with Jos Pizarro.