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Persiana Everyday: THE SUNDAY TIMES BESTSELLER

(Hardback)


Publishing Details

Full Title:

Persiana Everyday: THE SUNDAY TIMES BESTSELLER

Contributors:

By (Author) Sabrina Ghayour

ISBN:

9781783255085

Publisher:

Octopus Publishing Group

Imprint:

Aster

Publication Date:

9th August 2022

UK Publication Date:

4th August 2022

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

General cookery and recipes
Quick and easy cookery
Cookery / food by ingredient: herbs, spices, oils and vinegars
Cooking for parties and special occasions
TV / Celebrity chef / eateries cookbooks

Dewey:

641.5955

Physical Properties

Physical Format:

Hardback

Number of Pages:

240

Dimensions:

Width 198mm, Height 256mm, Spine 28mm

Weight:

1160g

Description

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

PRAISE FOR SABRINA GHAYOUR

'The golden girl of Persian cookery' - Observer

'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

CONTENTS INCLUDES

Small Plates

Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast

Salads for All Seasons

Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad

Poultry & Meat

Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma

Fish & Seafood

Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter

Vegetable Love

Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans

Carbs of All Kinds

Including Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onions

Something Sweet

Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

Reviews

The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. On top of which, her books are infused with her warmth, greedy impatience (and that's a compliment in my book!) and generosity. She writes recipes that allow both beginners and more experienced cooks to create joyful food without stress, because she properly understands what is manageable within a busy life. This, her sixth book, does the same - only more so! -- Nigella Lawson
My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes -- Rev Richard Coles
Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. * Sainsburys Magazine *
Middle Eastern made (very) easy. * The Times *
Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday. * Mail on Sunday YOU Magazine *
Stealthily healthy family meals. * The Irish Times *
Bring the flavours of the Middle East to your kitchen any day of the week. * Red Magazine *
August's Book of the Month (2022) is Persiana Everyday, an absolute triumph from Sabrina Ghayour. For anyone familiar with Sabrina's previous books, she's the master of Middle-Eastern inspired recipes that are huge on flavour but low on fuss. We've been eagerly anticipating Persiana Everyday, her most accessible book to date, and it doesn't disappoint - the dishes are so generous and inviting, the kind of food you really want to share with friends and family. * Great British Food Magazine *
Her generous approach to cooking shines from every page. * Delicious *
This is Middle Eastern-inspired easy perfection. * Living Etc *
Ghayour writes for the harried home cook who wants big flavor. * The Washington Post *
A virtuoso of approachable, weeknight-friendly cooking. * Eater *

Author Bio

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

SabrinaGhayour.com

Instagram.com/SabrinaGhayour

Twitter.com/SabrinaGhayour

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