Plentiful: Vegan Jamaican Recipes to Repeat

(Hardback)

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Description

In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancinito her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious.

Jamaican food is often misrepresented, simplifed and reduced to being really spicy and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

Reviews

"Author Denai Moore covers the spectrum of Jamaican dishes in this cookbook from Rice Pea Arancini to heart of palm-based 'Salt Fish' paired with fried savory green plantains. "--Tanya Flink, Pure Wow

Author Bio

Denai Moore is an acclaimed British-Jamaican musician turned chef. Denai's pop-up, Dees Table, has received a lot of praise from the Metro, Vice, Dojo, and was featured on Jamie Olivers television series Jamie's Meat-Free Meals. As a recipe developer, Denai has written for the Guardian, and has held cooking demonstrations for Time Out.