Portland Cooks: Recipes from the Citys Best Restaurants and Bars
(Hardback)
Publishing Details
Portland Cooks: Recipes from the Citys Best Restaurants and Bars
By (Author) Danielle Centoni
Figure 1 Publishing
Figure 1 Publishing
22nd August 2017
Canada
Classifications
General
Non Fiction
TV / Celebrity chef / eateries cookbooks
General cookery and recipes
Cookery dishes and courses / meals
641.5979549
Physical Properties
Hardback
256
Width 203mm, Height 254mm, Spine 25mm
1111g
Description
Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to la
Reviews
Danielle's beautiful collection of recipes bears witness to the wealth of talented cooks and delicious fare that can be found in the city we are lucky enough to call home. John Becker and Megan Scott, fourth-generation stewards of Joy of Cooking
Wow, I love this book! The personalities, the photos, the recipes--everything makes me excited to explore my own city in a new way. This book is the ultimate immersion into our one-of-a-kind, funky, fun, warm, and delicious city. Martha Holmberg, cookbook author, former food editor at The Oregonian, former publisher of Fine Cooking magazine.
"Portland is teeming with culinary talent, and lucky for us all, Danielle Centoni captures the stories, profiles, and recipes from this esteemed group of chefs, pastry chefs, bartenders, and artisan food producers in Portland Cooks. A delectable ice cream cone from Salt & Straw can be made at home. Portland's rich culinary scene is gloriously portrayed right here." Diane Morgan, James Beard award-winning author of Roots: The Definitive Compendium
Author Bio
Danielle Centoni is a James Beard Award-winning food writer, recipe developer, and cookbook author. She is a former food editor of The Oakland Tribune, The Oregonian, Imbibe Magazine, MIX Magazine, and Eater Portland. Her work has been featured in regional and national publications, including EatingWell, Fine Cooking, Better Homes & Gardens, Modern Farmer, and Seattle Magazine, among others. She has also co-authored three cookbooks and contributed editorial work and recipes to many others. She regularly blogs about home cooking in the Pacific Northwest at Roux44.com.
