Portugal: Recipes and ingredients

(Hardback)

---

Publishing Details

Classifications

Physical Properties

Description

Explore Portugal's culinary heritage and innovation in this captivating book.

Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau a Bras (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavours. This book is your passport to savour the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

Author Bio

Anais Bourny Delon has been working in the gastronomy and lifestyle sector for almost 15 years. By turns a chef's agent, personal assistant to chefs, event organizer and cookbook author, she's a true Swiss Army knife. In 2018, Anais created Agence Constellation, a marketing and communications consultancy dedicated to food and chefs. On a daily basis, she supports talented chefs in the fields of culinary publishing and events.