Potato Total: Timeless Recipes for Every Home Cook
By (Author) Stefan Ekengren
Die Gestalten Verlag
gestalten
29th August 2024
29th August 2024
Germany
General
Non Fiction
Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: salads and vegetables
Cookery dishes and courses / meals
Cookery / food and drink / food writing
Hardback
192
Width 180mm, Height 240mm
Think you know everything about potatoes Think twice! Dive into the world of spuds with our latest cookbook, where we explore the nuances of potato preparation. Discover the distinctions between stomping, mashing, and pureeing. Learn the art of achieving the perfect consistency for duchess potatoes and uncover the secret behind why potato gratin is unbeatable with firm potatoes. Potato Total is your go-to guide for mastering the versatile potato. Explore techniques for cooking potatoes to perfection, creating the crispiest French fries, and crafting the sharpest hasselback potatoes. Classic recipes like hash browns, tortillas, and croquettes share the spotlight with international delights such as papas arrugadas, tartiflette, and potato focaccia. Embrace the potato revolution--your kitchen will never be the same!
Stefan Ekengren is a chef and restaurateur at Restaurang Hantverket in Stockholm. He has previously published Husman (2016) and H gtid (2019), both of which have become modern cookbook classics.