Provence to Pondicherry: Recipes from France and Faraway

(Hardback)

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Description

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean regions links between the indigenous ingredients, flavours, materials and traditions.

She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La Runion, a French island in the Indian Ocean; finally returning to France and landing in Normandy, where the cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the country (or region), discovering how French cuisine has become embroiled with local ingredients and traditions.

The result is an intriguing collection of recipes that will appeal to all those with a broad interest in food and culture.

Reviews

I really enjoyed Kiros' approach, and it was a pleasure to leaf through a wonderfully designed and presented book popping with style and color.
- Portland Press Herald

Author Bio

Born in London to a Greek-Cypriot father and Finnish mother, Tessa Kiros developed an interest in the food of different cuisines and travel from an early age. She grew up in South Africa and left home at eighteen to travel and cook, working in restaurants in London, Sydney, Athens and Mexico. She now lives in Tuscany with her Italian husband, Giovanni, and two daughters. Her first cookbook Falling Cloudberries, a world of family recipes was an instant success. Continuing her travel and culinary adventures, Tessa has written a further eight books, exploring the food of Italy as a whole, Tuscany, Venice, Portugal and Greece. Evocative writing and beautiful photography epitomise her unique books.