Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes)

(Hardback)

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Description

Pulutan! Filipino Bar Snacks, Appetizers and Street Eats is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide. Marvin Gapultos, author of bestselling;The Adobo Road Cookbookshowcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including:

• Salted Mani Bar Nuts
• Fresh Salad Lumpia Rolls
• Pineapple Glazed Bacon Skewers
• And many more, including tantalising desserts and cocktails!

Recipes are easy to follow using ingredients readily found in most supermarkets or Asian grocery stores. The results are tasty, satisfying finger foods you'll enjoy making and serving.

Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favourites at your next gathering.

Reviews

"This is a terrific, approachable collection of unexpected appetizers." --Publishers Weekly
"An essential guide to Filipino food and drinking culture" --Midwest Book Review
"These recipes will become a staple of your parties and celebrations for years to come." --J. Kenji Lopez-Alt, food writer and author of The Food Lab

Author Bio

Marvin Gapultos is the creator of the celebrated food blog Burnt Lumpia, founder of Los Angeles' first Filipino food truck "The Manila Machine," and author of The Adobo Road Cookbook. Marvin's singular dedication to promoting the food of the Philippines has made him one of the leading voices on Filipino cuisine.

No stranger to pairing good food with good drinks, Marvin has developed recipes and written about breweries, bars and cocktails for Serious Eats and The Kitchn, among others. As a Certified Cicerone, Marvin combines his love of craft beer with his passion for Filipino food.