Real Irish Food: 150 Classic Recipes from the Old Country

(Hardback)

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People in Ireland are sometimes mortified by what Americans think of as Irish food. Thats because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheesethis stuff is the original comfort food.

Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.

• Homemade Irish Sausages

• Potted Shrimp and Potted Salmon

• Finglas Irish Stew with Dumplings

• Whiskey Chicken and Roast Goose with Applesauce

• Boxty, Cally, Champ, and Colcannon

• Apple Snow, Almond Buns, and Summer Pudding

• Elderflower Lemonade, Black Velvet, and Ginger Beer

• Cherry Cake, Custard Tart, and Brandy Butter

From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, theres no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.

Reviews

If you re interested in learning about classic Irish cooking I recommend Real Irish Food by David Bowers. . . .[Bowers] is a New York food writer and photographer who knows that real Irish food is rich stews, fresh seafood and lovely baked tarts, scones and brown bread. The recipes are accompanied by charming anecdotes from his boyhood in Ireland, along with tips for getting Irish tastes with American ingredients. --Linda Cicero, The Miami Herald

If you're interested in learning about classic Irish cooking I recommend Real Irish Food by David Bowers. . . .[Bowers] is a New York food writer and photographer who knows that real Irish food is rich stews, fresh seafood and lovely baked tarts, scones and brown bread. The recipes are accompanied by charming anecdotes from his boyhood in Ireland, along with tips for getting Irish tastes with American ingredients. --Linda Cicero, The Miami Herald

Author Bio

DAVID BOWERS is a food writer and photographer. He was born in County Galway, Ireland, but moved early to his father's hometown of Dublin, hardly to leave it until he married an American and came to live in New York City. He writes an award-winning grilling column for Cabin Life magazine, and he's the author of Bake It Like a Man and Dad's Own Guide to Housekeeping.