Recipes from Andalusia

(Hardback)

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Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.

Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef Jos Pizarro takes readers on a journey through its most delicious dishes. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish.

Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jos's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.

A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.

Author Bio

Jos Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar Jos and restaurant Pizarro as well as restaurant Jos Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.