Rice: 80 Nice Rice Recipes from Asia
By (Author) Various
Smith Street Books
Smith Street Books
26th March 2024
11th April 2024
Australia
General
Non Fiction
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
641.6318
Hardback
128
Width 170mm, Height 210mm
560g
A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, this book is (almost) as good as a trip across Asia. Each chapter features a different style of rice-steamed, fried, simmered, molded, and sweet-forming the base for some very good recipes. From the staples you've loved for years to contemporary creations that will have you cooking them again and again, Rice's recipes include congee, onigiri, nasi lemak, Hainanese chicken and sticky rice with coconut caramel & sesame. With recipes for basics and plenty of vegetarian and vegan-friendly options, there's no reason to ever stop eating this delicious grain.
Featuring recipes from Billy Law, Aim Aris, ArChan Chan, Caroline Griffiths, Jerry Mai, Sarin Rojanametin, Ahmad Salim and Jean Thamthanakorn.