Sebze: Vegetarian Recipes from My Turkish Kitchen

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Shortlisted for the 2024 Gourmand World Cookbook Awards.

An absolute feast of Turkish home cooking Diana Henry

I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with zlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike. Joe Woodhouse

Sebzeis a celebration of some of Turkeys most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than zlem. Sabrina Ghayour

Inspired by thousands of years of rich and diverse culinary heritage,Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gzleme (Stuffed Flatbreads), lbr (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan Brek,Otlu tava brei, Nohut Drm (Gazianteps Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Frn Stlato the luscious Pumpkin and Walnut Baklava zlem Warrens take on the much loved classic. A passionate and skilled advocate for her national cuisine, zlem will show you how to make meals that you want to and can cook, makingSebzethe perfect introduction to Turkish food for the home cook.

Author Bio

zlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published zlems Turkish Table, which won the 2020 Gourmand Award in Food Heritage.